The Holy Spirit, Spirit of the Living God, is calling the Men, Women, and Children to stand up and be counted for.
Come on back to church as you will not want to miss out on experiencing God on a whole different level, His Second Coming back to this earth. I?ll see you soon, receive you back to myself and in glory (Heaven) you?ll be with me in eternity.
I died so that you may live and have life in abundance, love Jesus Christ, our Lord and Savior, God?s only begotten Son. Do not hate me because my skin is dark in color. My Father loved all and desire that none perish and so do I. I come to seek and save the lost.
Let me save you, heal you, deliver you, offer you the plan of salvation and shower you with blessings you want have room enough to receive you, you, and you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
The provisions have already been made; there is room in the ?INN? for you!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Hold fast and true to your faith that you may be able to stand against tricks of the devil. The antichrist is here and he?s spreading himself like a green bay tree, but the Lord will laugh at him for he sees that his day is coming.
The inspired words of Jesus Christ, as God gave the utterance, through way of La Wana ?Frederica? Brown-Bailey. Beware the unsettling events that occur in the next days, to weeks, to months, my prayer is God stir up the gifts in you that I know God has so gifted you with. My peace be with you and also with you. The blessing of the Lord be with you.
La Wana ?Frederica? (Brown) Bailey
Atlanta, Georgia
Ola, what's up amigos? In first steps it's very nice if somebody supports you, so hope to meet friendly and helpful people here. Let me know if I can help you.
Thanks in advance and good luck!
The French gourmet cheese Bleu d'Auvergne has a wonderful aroma, a rich taste; the saltiness increases with the incidence of veining. The overall flavor is piquant but not overly sharp. Bleu d'Auvergne started life as an imitation of Roquefort, using cow's milk in place of sheep's milk. Legend has it that a peasant, around 1845, decided to inject his cheese with a blue mold that he found growing on his left-over bread (the motto being, waste not, want not). And thus, the gourmet cheese Bleu d'Auvergne was born. This French gourmet blue cheese comes from the region of Auvergne and the cheese is made from milk of Salers and Aubrac cows. The rind is very thin and so the cheese is usually wrapped in foil. The cheese is rich and creamy with a pale yellow color and scattered holes and well-defined greenish-blue veining. We cut and wrap this cheese in wedge of 8 ounces and 1 pound.